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Foodservice Operations and Management: Concepts and Applications.

Foodservice-Operations-and.pdf
ISBN: 9781284164879 | 700 pages | 18 Mb

• Foodservice Operations and Management: Concepts and Applications
• Page: 700
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781284164879
• Publisher: Jones & Bartlett Learning

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Foodservice Operations and Management - Google Books Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the Part 2 Foodservice Operations: 37Part 3 Management and Leadership: 333 Foodservice Operations by Mahmood A. Khan - Goodreads Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple  Foodservice Operations and Management : Concepts - eBay Foodservice Operations and Management: Concepts and Applications by Thomas J. Cooley, Karen Eich Drummond and Mary Cooley (2021, Trade Paperback). Be the first  Foodservice Operations and Management - Goodreads Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to  Foodservice Operations and Management: Concepts and Sep 6, 2021 — Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to Publisher: Jones & Bartlett LearningPublication date: 09/06/2021

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